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#FLXperience

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February 18, 2016 By flxperience

Simple and elegant Filet au Poivre. House aged and cut tenderloin, herbed gruyere pommes dauphine, fried leeks, and cognac cream sauce.

Filed Under: Uncategorized Tagged With: beef, cheflife, chefsofinstagram, flxchefs, flxfood, flxfoodrev, flxperience, food52, foodie, foodporn, recipe, restaurant, truecooks, valentinesdinner

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